Brewpastor
Beer, not rocket chemistry
My next brew - more or less:
[size=+2]Imperial Corrales Common[/size]
[size=+1]7-B California Common Beer[/size]
Author: Thomas C. Hart
Date: 4/7/09
Size: 18.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 258.75 kcal per 12.0 fl oz
Original Gravity: 1.077 (1.048 - 1.054)
|================================|
Terminal Gravity: 1.019 (1.011 - 1.014)
|================================|
Color: 13.76 (10.0 - 14.0)
|=======================#========|
Alcohol: 7.65% (4.5% - 5.5%)
|================================|
Bitterness: 57.8 (30.0 - 45.0)
|================================|
[size=+1]Ingredients:[/size]
45.0 lb Standard 2-Row
2.0 lb Munich Malt
2.0 lb Vienna Malt
2 lb Crystal Malt 40°L
.75 lb Pale Chocolate Malt
125.0 g Northern Brewer (8.0%) - added during boil, boiled 60.0 min
100.0 g Northern Brewer (8.0%) - added during boil, boiled 15.0 min
60.0 g Northern Brewer (8.0%) - added during boil, boiled 10.0 min
60.0 g Northern Brewer (8.0%) - added during boil, boiled 0.0 min
4.0 ea WYeast 2112 California Lager
4.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 0.0 min
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]
[size=+2]Imperial Corrales Common[/size]
[size=+1]7-B California Common Beer[/size]
Author: Thomas C. Hart
Date: 4/7/09
Size: 18.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 258.75 kcal per 12.0 fl oz
Original Gravity: 1.077 (1.048 - 1.054)
|================================|
Terminal Gravity: 1.019 (1.011 - 1.014)
|================================|
Color: 13.76 (10.0 - 14.0)
|=======================#========|
Alcohol: 7.65% (4.5% - 5.5%)
|================================|
Bitterness: 57.8 (30.0 - 45.0)
|================================|
[size=+1]Ingredients:[/size]
45.0 lb Standard 2-Row
2.0 lb Munich Malt
2.0 lb Vienna Malt
2 lb Crystal Malt 40°L
.75 lb Pale Chocolate Malt
125.0 g Northern Brewer (8.0%) - added during boil, boiled 60.0 min
100.0 g Northern Brewer (8.0%) - added during boil, boiled 15.0 min
60.0 g Northern Brewer (8.0%) - added during boil, boiled 10.0 min
60.0 g Northern Brewer (8.0%) - added during boil, boiled 0.0 min
4.0 ea WYeast 2112 California Lager
4.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 0.0 min
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]