I've done several dry-hopped ciders in 5 gallon batches. My 2 favorites are as follows:
1 - Ferment with S-04 English Ale yeast until done, dry hop with 15 g each Citra and Simcoe for 5 days
2 - Ferment with Conan yeast until done, dry hop with 60 g each Citra and Mosaic for 5 days
My wife loves the first one, and I can't get enough of the 2nd one. It's on tap now, and it's not going to last much longer!
1 - Ferment with S-04 English Ale yeast until done, dry hop with 15 g each Citra and Simcoe for 5 days
2 - Ferment with Conan yeast until done, dry hop with 60 g each Citra and Mosaic for 5 days
My wife loves the first one, and I can't get enough of the 2nd one. It's on tap now, and it's not going to last much longer!
