JLeuch
Active Member
- Recipe Type
- All Grain
- Yeast
- s-23
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.50
- Final Gravity
- 1.10
- Boiling Time (Minutes)
- 60
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 14 65*
- Secondary Fermentation (# of Days & Temp)
- 14 65*
- Tasting Notes
- everything all at once
standard 90 min 152 mash (sticky)
3# American 2row
3# Morris otter
3# Vienna
3# pilsner
.25 challenger 60 min
.25 cascade 50 min
.25 willimette 40 min
.25 saaz 30 min
.25 uk goldings 20 min
.25 uk goldings 10 min
pitch yeast at 70
-shove into closet and forget for a couple weeks
-put into clean bucket and let it shine out for a couple more weeks
-bottle/keg
3# American 2row
3# Morris otter
3# Vienna
3# pilsner
.25 challenger 60 min
.25 cascade 50 min
.25 willimette 40 min
.25 saaz 30 min
.25 uk goldings 20 min
.25 uk goldings 10 min
pitch yeast at 70
-shove into closet and forget for a couple weeks
-put into clean bucket and let it shine out for a couple more weeks
-bottle/keg
