kegging with dry ice?

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rhamilton

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So if I can calculate the volumes of CO2 in dry ice based on weight, is it possible to carbonate with dry ice in the keg? It would probably be more expensive but it would be perfect for time sensitive situations. Thoughts?
 
I'd think that dry ice would create a temperature issue within the keg. beer isn't really meant to freeze, and when it does, it's never the same again IMO.
 
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