pfi309
Active Member
I have a Old Ale fermenting that I would like to prime with home made candi syrup. Question is, if beer smith says it takes say 4 oz of cane sugar to properly prime this beer can I just take the 4 oz of sugar and convert it into candi syrup and usage it to prime the bottles or will the rate of usage be different for the candi sugar(two mono saccharides) versus sugar(disaccharide).