I'm looking for a good Oktoberfest extract recipe... Anyone have any good recipes , ideas or experience? I want to take on a challenge for myself
Jrbetz said:I'm looking for a good Oktoberfest extract recipe... Anyone have any good recipes , ideas or experience? I want to take on a challenge for myself
Do you have the ability to ferment at 50 degrees? And the ability to lager around 33-34 (basically room in a fridge) for a couple months?
I brewed my first one with great results but it was all grain. I'm sure we could do some translating and get something going with extract as well.
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