- Recipe Type
- All Grain
- Yeast
- US05
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.045
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 15
- IBU
- 25
- Color
- 3.5 SRM
- Primary Fermentation (# of Days & Temp)
- 20 days at 19c
- Secondary Fermentation (# of Days & Temp)
- 5 days
- Tasting Notes
- Dry, very pale, light braggawd with pungent grapefruit and pine aroma.
Mash: 4.7lb pale malt, 1/2lb carapils.
15 minute boil.
15m - 1oz Chinook.
0 - 1/2oz Chinook.
Add 4.5lb honey and yeast nutrient to the FV. When fermentation slows down, add 1oz Chinook to dry hop.
15 minute boil.
15m - 1oz Chinook.
0 - 1/2oz Chinook.
Add 4.5lb honey and yeast nutrient to the FV. When fermentation slows down, add 1oz Chinook to dry hop.
