STLExpat
Well-Known Member
Still pretty new to brewing and the 1 gallon kit I got used actual grain. I learned that with pouring water through the mash I'm extracting sugars from the grain, and that got me to thinking. Is it possible to add some sugar (like brown sugar, I'm going to try a brown ale next and Dogfish Head uses a organic version in their brewing process) to the grain before extracting the wort, or should I add it later in the process?