Burro2882
Well-Known Member
I've been thinking about doing a apfelwein recently and that got me thinking about incorporating apple juice with a brew.
Im contemplating doing a wheat ale, and using at least a gallon of tree top apple juice to top off the fermenter. Im not pro enough to really know how it would turn out so i need to hear your feed back. I would basically be going for a wheat with some apple flavor. I have also read that apple juice will ferment out a bit on the dry side (depending on length in fermenter).
anyone try anything like this?
Im contemplating doing a wheat ale, and using at least a gallon of tree top apple juice to top off the fermenter. Im not pro enough to really know how it would turn out so i need to hear your feed back. I would basically be going for a wheat with some apple flavor. I have also read that apple juice will ferment out a bit on the dry side (depending on length in fermenter).
anyone try anything like this?