CaptainLongneck
Well-Known Member
I read a post the other day that mentioned peach port, and I knew that it was what I was doing next. This is what I have done so far.
1 6lb can of del monte peaches
water
nutrient
yeast
pectic enzy.
1.75 lb sugar (at first)
I have my peaches in a nylon bag in my must, made and added my starter, got some bubbling activity in my bucket so I know my yeast is going good.
What I need to know, is how much alcohol to add to achieve my abv goals for two gallons of port.... how to manage this sulfite smell I have come to learn comes from peaches... and what my final sg/fg alterations will be if I add sugar to my must until it peters out..
also any other help is welcomed.
1 6lb can of del monte peaches
water
nutrient
yeast
pectic enzy.
1.75 lb sugar (at first)
I have my peaches in a nylon bag in my must, made and added my starter, got some bubbling activity in my bucket so I know my yeast is going good.
What I need to know, is how much alcohol to add to achieve my abv goals for two gallons of port.... how to manage this sulfite smell I have come to learn comes from peaches... and what my final sg/fg alterations will be if I add sugar to my must until it peters out..
also any other help is welcomed.