Is my beer still fermenting?

Today is two weeks since I brewed my NB Smashing Pumpkin Ale Extract Kit (my 2nd brew) and I was going to move it to my secondary but when I opened it up it looked like this activity in the airlock stopped a few days ago but I forgot to check the gravity of it so im assuming that there is fermentation still going on because it looks like this but wanted to get other opinons. Also, if it is still fermenting should i skip secondary and just leave it in the primary for an extra week and then just bottle?

Thanks in advance

the only way you'll know that it's done fermenting is to take a gravity reading

Gravity reading. Gravity. Reading.

If you are moving it to a secondary, it won't hurt if it still has some fermenting going on. After two weeks, it is mostly finished if not all finished unless you had it a real cold temps. It is when you bottle that you must be certain it has stopped or you get bottle bombs.