I've got three batches of wine that are about 6 months old but seem to be stalled...
1 gallon Red Current 8/14 - Montrachet yeast, SG 1.130 12-16 reading 1.042, 3/2 reading 1.036
1 gallon Gooseberry Apple 8/14 - Montrachet yeast, SG 1.24, 12-16 reading 1.032, 3-2 reading 1.030
3 gallon Rhubarb 8/24 - Champagne yeast, SG 1.118, 12-16 reading 1.018, 3/2 reading 1.016
They don't seem to be finishing. Where did I go wrong and what do I do now?
I tried some of it and while it tastes good it's sweet. I've got a 5 gallon batch of apple wine that is about done that I could mix with if needed.
Suggestions?
1 gallon Red Current 8/14 - Montrachet yeast, SG 1.130 12-16 reading 1.042, 3/2 reading 1.036
1 gallon Gooseberry Apple 8/14 - Montrachet yeast, SG 1.24, 12-16 reading 1.032, 3-2 reading 1.030
3 gallon Rhubarb 8/24 - Champagne yeast, SG 1.118, 12-16 reading 1.018, 3/2 reading 1.016
They don't seem to be finishing. Where did I go wrong and what do I do now?
I tried some of it and while it tastes good it's sweet. I've got a 5 gallon batch of apple wine that is about done that I could mix with if needed.
Suggestions?