HoppyMaltPoet
Well-Known Member
OK so I am thinking of making a stout tomorrow with left over grain that I have. I am just worried about over doing it with the heavy roasted grain. What do you guys think of this:
10 lb 2-row
.75 lb Dark Roasted Barley (650L)
.75 lb Chocolate
.5 caramel 60L
.75 oz Centenial 60min (6aa)
1 oz Willamette 15min (4aa)
1 oz Willamette 3min (4aa)
I was thinking of cutting back on the RB and chocolate to .5 lb each
10 lb 2-row
.75 lb Dark Roasted Barley (650L)
.75 lb Chocolate
.5 caramel 60L
.75 oz Centenial 60min (6aa)
1 oz Willamette 15min (4aa)
1 oz Willamette 3min (4aa)
I was thinking of cutting back on the RB and chocolate to .5 lb each