Bartman
Well-Known Member
Ingredients
Amount Item Type % or IBU
5.50 lb Wheat Dry Extract (8.0 SRM) Dry Extract 68.75 %
1.00 lb Lager Malt (2.0 SRM) Grain 12.50 % 45min steep
1.00 lb Vienna Malt (3.5 SRM) Grain 12.50 % 45 min steep
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.25 % 45 min steep
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.4 IBU
0.75 oz Hallertauer [4.80 %] (3 min) Hops 1.6 IBU
1 Pkgs Safbrew WB-06 Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.70 %
Bitterness: 19.0 IBU
Est Color: 7.3 SRM
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I found this recipe on line and it looks real doable. Anything you experts would change? I am heading to the LHBS tomorrow to pick up supplies. If they do not have dry wheat extract, which liquid would you substitute? It matches up well to Harpoon's specs on their website.
Thanks,
Bart
Amount Item Type % or IBU
5.50 lb Wheat Dry Extract (8.0 SRM) Dry Extract 68.75 %
1.00 lb Lager Malt (2.0 SRM) Grain 12.50 % 45min steep
1.00 lb Vienna Malt (3.5 SRM) Grain 12.50 % 45 min steep
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.25 % 45 min steep
1.00 oz Hallertauer [4.80 %] (60 min) Hops 17.4 IBU
0.75 oz Hallertauer [4.80 %] (3 min) Hops 1.6 IBU
1 Pkgs Safbrew WB-06 Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.70 %
Bitterness: 19.0 IBU
Est Color: 7.3 SRM
----------------------
I found this recipe on line and it looks real doable. Anything you experts would change? I am heading to the LHBS tomorrow to pick up supplies. If they do not have dry wheat extract, which liquid would you substitute? It matches up well to Harpoon's specs on their website.
Thanks,
Bart