I finally made it to this tiny butcher/wild game processor shop today, and came back with some gator and a tiny ostrich roast. I could have easily dropped a couple hundred bucks on everything from rattlesnake to kangaroo (next time) and wild boar.
I'm thinking about just doing Alligator Po Boys for dinner tonight. But I'll still have some gator pieces left.
I'm thinking about doing the Ostrich Sous-Vide for dinner tomorrow. What I've read says to cook it in the bath for 3 hours @ 55c. Then I'll brown it off.
There's a handful of Ostrich recipes on the web, but nothing sounds too interesting.
Anyone got anything for either the Ostrich or the gator?
I'm thinking about just doing Alligator Po Boys for dinner tonight. But I'll still have some gator pieces left.
I'm thinking about doing the Ostrich Sous-Vide for dinner tomorrow. What I've read says to cook it in the bath for 3 hours @ 55c. Then I'll brown it off.
There's a handful of Ostrich recipes on the web, but nothing sounds too interesting.
Anyone got anything for either the Ostrich or the gator?