ProfessorBrew
Well-Known Member
I've been doing all-grain for almost 6 months now, but I finally bought BeerSmith. For batch sparge, it recommends 4 steps: draining the first runnings, and then 3 batches for the sparge.
I know this is just the default setting and can be changed, but I'm sure it's there for a reason. Does anyone do 3 batches for the sparge? Or just one? Or two?
I know this is just the default setting and can be changed, but I'm sure it's there for a reason. Does anyone do 3 batches for the sparge? Or just one? Or two?