Ingredients (as per my other thread),
3kg light DME
250g Caramunch
250g Light Crystal
50g Willamette Hops
50g EKG Hops
WYeasts Irish Ale Yeast
My first thoughts for process are:
Raise 2gl water to 65C (155-160F).
Steep both grains for 30 mins.
Add 1Kg of DME
Bring up through hot break
Add 25g (1 oz) of each hop
Boil for 30 mins
Add another 25g of each hop
Boil for 15 mins
Flame out.
Add final 2kg of DME
Any advice? Should I maybe move the second DME addtion to the same time as the second hop add?
3kg light DME
250g Caramunch
250g Light Crystal
50g Willamette Hops
50g EKG Hops
WYeasts Irish Ale Yeast
My first thoughts for process are:
Raise 2gl water to 65C (155-160F).
Steep both grains for 30 mins.
Add 1Kg of DME
Bring up through hot break
Add 25g (1 oz) of each hop
Boil for 30 mins
Add another 25g of each hop
Boil for 15 mins
Flame out.
Add final 2kg of DME
Any advice? Should I maybe move the second DME addtion to the same time as the second hop add?