JeffStewart
Well-Known Member
I'm new to home brewing, and after a successful kit batch I'd like to start creating my own recipes. I came up with the following after some research for an English Dark Mild and I'm open for suggestions and critiques. I tried cross referencing other recipes, the Designing Great Beers book and brewing classic styles. Anyways, the recipe:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.71 gal
Estimated OG: 1.036 SG
Estimated Color: 22.5 SRM
Estimated IBU: 18.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
4.00 lb Pale Liquid Extract (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Pale Chocolate Malt (180.0 SRM)
1.00 oz Fuggles [4.50%] (60 min)
1.00 oz Fuggles [4.50%] (10 min)
0.75 lb Molasses (80.0 SRM)
1 Pkgs London Ale (White Labs #WLP013)
----------------
Jeff
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.71 gal
Estimated OG: 1.036 SG
Estimated Color: 22.5 SRM
Estimated IBU: 18.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
4.00 lb Pale Liquid Extract (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Pale Chocolate Malt (180.0 SRM)
1.00 oz Fuggles [4.50%] (60 min)
1.00 oz Fuggles [4.50%] (10 min)
0.75 lb Molasses (80.0 SRM)
1 Pkgs London Ale (White Labs #WLP013)
----------------
Jeff