i asked this in another forum - and since i don't see any of you in that forum - i thought i'd ask the brain trust that is this forum.
has anyone had any experience with steeping times?
does extending the steeping time add stronger flavor or just bitterness?
the closest thing i can relate this to is steeping tea bags for iced tea. if i steep the tea for a longer period - i get a stronger tea. i am assuming that this applies to steeping grains.
has anyone had any experience with steeping times?
does extending the steeping time add stronger flavor or just bitterness?
the closest thing i can relate this to is steeping tea bags for iced tea. if i steep the tea for a longer period - i get a stronger tea. i am assuming that this applies to steeping grains.