purchased a Tap a draft system and find I really do not like it. I like bottles and will bear the drudgery of bottling to be able to go down to the beer fridge and choose from 6 or 8 different beers. Was wondering if anyone has used those brown 1.25 gallon TAD bottles as a fermenter or a secondary for small batches? seems like an easy conversion for recipes by just quartering them (hop adjustments understood). and bottling a twelve pack up to a case is much easier