aeviaanah
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- Joined
- Jul 1, 2012
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Without measuring starter intermittently when can I know when I'm ready to decant and step up?
I'm trying to figure out when to begin my first starter so It can be ready by brew day. I need a 2 step starter.
422 billion yeast cells needed. Ill be pitching 2 Wyeast smack packs into 1.5L starter. 2nd step will be 1.5 as well. Viability is around 50% on each pack. This should leave me with 470 billion cells.
I'm trying to figure out when to begin my first starter so It can be ready by brew day. I need a 2 step starter.
422 billion yeast cells needed. Ill be pitching 2 Wyeast smack packs into 1.5L starter. 2nd step will be 1.5 as well. Viability is around 50% on each pack. This should leave me with 470 billion cells.