Just too a sample of a wee heavy, with an OG of1.085 multiple readings. After 9 days of fermentation it is at 1.012@ 67f. Ferm temps started at 63f and at one week bumped up 2f each day.
Flavor and aroma is what is expected but the gravity reading seems too low for this yeast. I did pitch a very healthy 2L starter and within 6 hrs fermentation started.
My sample was taken from the top 2-3 inches of bucket. Could that cause misreading?
Flavor and aroma is what is expected but the gravity reading seems too low for this yeast. I did pitch a very healthy 2L starter and within 6 hrs fermentation started.
My sample was taken from the top 2-3 inches of bucket. Could that cause misreading?