Naught Kitty Chelsey Mild
Mild
Type: All Grain Date: 9/2/2012
Batch Size (fermenter): 5.50 gal Brewer: Glynn Brown
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (8gal/12gal)
End of Boil Volume 5.50 gal Brewhouse Efficiency: 67.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 76.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
3 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 37.5 %
3 lbs U.K. Mild Malt (4.0 SRM) Grain 3 37.5 %
1 lbs Crystal Malt Dark 2 (Thomas Fawcett) (120.0 SRM) Grain 4 12.5 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 5 6.3 %
8.0 oz Chocolate Malt Pale (Thomas Fawcett) (215.0 SRM) Grain 6 6.2 %
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 oz Amarillo Leaf [10.40 %] - Boil 15.0 min Hop 8 8.4 IBUs
0.50 oz Amarillo Leaf [10.40 %] - Boil 10.0 min Hop 9 6.1 IBUs
0.50 oz Simcoe leaf [14.10 %] - Boil 5.0 min Hop 10 4.6 IBUs
0.50 oz Citra pellet 1 [13.90 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 12 -
Beer Profile
Est Original Gravity: 1.036
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 3.3 %
Bitterness: 19.0 IBUs Calories: 151.6
Est Color: 18.7 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8 lbs
Sparge Water: 5.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 2.50 gal of water at 165.5 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.46gal) of 170.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Mild
Type: All Grain Date: 9/2/2012
Batch Size (fermenter): 5.50 gal Brewer: Glynn Brown
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (8gal/12gal)
End of Boil Volume 5.50 gal Brewhouse Efficiency: 67.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 76.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
3 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 37.5 %
3 lbs U.K. Mild Malt (4.0 SRM) Grain 3 37.5 %
1 lbs Crystal Malt Dark 2 (Thomas Fawcett) (120.0 SRM) Grain 4 12.5 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 5 6.3 %
8.0 oz Chocolate Malt Pale (Thomas Fawcett) (215.0 SRM) Grain 6 6.2 %
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 oz Amarillo Leaf [10.40 %] - Boil 15.0 min Hop 8 8.4 IBUs
0.50 oz Amarillo Leaf [10.40 %] - Boil 10.0 min Hop 9 6.1 IBUs
0.50 oz Simcoe leaf [14.10 %] - Boil 5.0 min Hop 10 4.6 IBUs
0.50 oz Citra pellet 1 [13.90 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 12 -
Beer Profile
Est Original Gravity: 1.036
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 3.3 %
Bitterness: 19.0 IBUs Calories: 151.6
Est Color: 18.7 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8 lbs
Sparge Water: 5.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 2.50 gal of water at 165.5 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.46gal) of 170.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).