Moerdertaktiken
Well-Known Member
Hello all!
So here's a technique i've come up with and used with great success in the past year or so. I live in Texas, and controlling fermentation temperatures for ales can be a daunting task. I have a kegerator that I use for lagering, but can't reach ale temps without a temp controller (which I just haven't gotten around to buying yet, anyone got a link for how to make one?). Anyways, I do have a pool, which sits at 62-63 during spring and fall. I've been floating the fermenter in the pool to maintain proper temps. Thoughts, questions or concerns? Let's hear it.
So here's a technique i've come up with and used with great success in the past year or so. I live in Texas, and controlling fermentation temperatures for ales can be a daunting task. I have a kegerator that I use for lagering, but can't reach ale temps without a temp controller (which I just haven't gotten around to buying yet, anyone got a link for how to make one?). Anyways, I do have a pool, which sits at 62-63 during spring and fall. I've been floating the fermenter in the pool to maintain proper temps. Thoughts, questions or concerns? Let's hear it.