Jholloway77
Member
- Joined
- Jul 27, 2008
- Messages
- 6
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I'm brewing a triple and planning on kegging it and then aging it for a few months. The problem is I have only one keg and I want to have another beer on tap as soon as possible. Is it possible for me to force carb the triple, blast out the sediment, bottle it (using the BMBF by the way) and then letting it condition in the bottles? Or does aging require the yeast and everything that's shot out from the bottem of the keg?
I want this beer to be clear and portable so kegging and then bottling would be great. I'm wondering if I should stop spending my money on Sammy Hagar albums and buy another keg just for aging.
I want this beer to be clear and portable so kegging and then bottling would be great. I'm wondering if I should stop spending my money on Sammy Hagar albums and buy another keg just for aging.