Belgian tripel with orAnge peel spice?
- Thread starter bbell21
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Was the orange peel really prevalent? Or could you just taste a hint of it? I just like getting a little citrus aftertaste...and when you add the spices do you just add them when you go to secondary? And usually for how long do you leave the spices in there?
I added it during the boil, and it didn't really add a citrusy taste, more like a bitterness type flavor. At least not like the citrus from dry hopping an IPA. Was using dry yeast so was going for a simulated Belgian yeast flavor I guess in the kit I was using, since then have gone to liquid yeasts for Belgian beers. Would definitely give it a try though, see if you like it.
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