JeepDiver
Well-Known Member
Anyone tried to clone The Bruery's Autum Maple? I did a search here and couldn't fine a recipie.
http://www.thebruery.com/beers/seasonalcollection.html
I found this recipie on blackalley brewing http://www.blackalleybrewing.com/2011/01/imperialized-autumn-maple.html but something just doesn't seem quite right about it. The beer seems more complex than what I think these ingredients would produce. Anyone else try this, or have another attempt at it?
Imperial Autumn Maple
Recipe Specifics
----------------------
Batch Size (Gal): 5.0
Total Grain (Lbs): 13.5
Anticipated OG: 1.099
Anticipated SRM: 19
Anticipated IBU: 25.8
Wort Boil Time: 150 Minutes
Anticipated ABV: 10.0%
Actual ABV: 13.2%
Grain/Fermentables
---------------------------
50 ½ % - 9.00 lbs domestic 2-Row
22.5% - 4.00 lbs Munich Malt
28.5% - 3.3 lbs Cooked Yams
3.5% - 10 oz. Maple Syrup - Add in Secondary
2.8% - ½ lb Caramunich
2.1% - 2 oz. Dark Molasses
Hops
------
40 grams Liberty (pellets, 4.5% AA) @ 60 minutes
Yeast
-------
Bruery house strain cultured from a bottle of Orchard White
Water Profile and Additions
------------------------------------
Charcoal filtered Seattle water
1.2 grams per gallon Calcium Chloride added to the mash and sparge
Mash Schedule
-------------------
60 minutes @ 151
15 minutes @ 168
Sparge with 172 degree H2O
http://www.thebruery.com/beers/seasonalcollection.html
I found this recipie on blackalley brewing http://www.blackalleybrewing.com/2011/01/imperialized-autumn-maple.html but something just doesn't seem quite right about it. The beer seems more complex than what I think these ingredients would produce. Anyone else try this, or have another attempt at it?
Imperial Autumn Maple
Recipe Specifics
----------------------
Batch Size (Gal): 5.0
Total Grain (Lbs): 13.5
Anticipated OG: 1.099
Anticipated SRM: 19
Anticipated IBU: 25.8
Wort Boil Time: 150 Minutes
Anticipated ABV: 10.0%
Actual ABV: 13.2%
Grain/Fermentables
---------------------------
50 ½ % - 9.00 lbs domestic 2-Row
22.5% - 4.00 lbs Munich Malt
28.5% - 3.3 lbs Cooked Yams
3.5% - 10 oz. Maple Syrup - Add in Secondary
2.8% - ½ lb Caramunich
2.1% - 2 oz. Dark Molasses
Hops
------
40 grams Liberty (pellets, 4.5% AA) @ 60 minutes
Yeast
-------
Bruery house strain cultured from a bottle of Orchard White
Water Profile and Additions
------------------------------------
Charcoal filtered Seattle water
1.2 grams per gallon Calcium Chloride added to the mash and sparge
Mash Schedule
-------------------
60 minutes @ 151
15 minutes @ 168
Sparge with 172 degree H2O
