Spagnols (Brew House) vs Magnotta

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ScarSnake

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New to the site, and to home/club brewing.

I went to a club, and brewed several recipes, all based on a couple different worts from Magnotta. The Irish Red and the Belgian Ale were excellent.

The place I went to (Fermentations in Toronto) is a fair way for me to travel, and I came across a club that close to me (Swansea). Swansea carries Brew House by Spagnols. Can anyone comment on the quality of the product, especially compared to Magnotta?

Thanks
 
Lately (due to time restraints) I've been brewing exclusively with BrewHouse kits.

Fantastic beer, but liquid yeast makes it so much better.
They've got some decent info on their website re: modifying their kits. Might want to check it out.
http://www.thebrewhouse.com/
Click on Resource Center.
I've brewed the Prairie Wheat, WinterFest Ale, Canadian Light Lager (father in law), Munich Dark, and currently have a Red Ale in the primary, with a Stout waiting for the yeast cake from the Red.
All very good beers!

I've also tried two Magnotta (Festa Brew) kits.
http://www.magnotta.com/FestaBrew/Search.aspx?SKeyword=brewmaster select
I've brewed the Brown Ale and the Continental Pilsner. Brown Ale was good, Pilsner is ok.

They're very good, but I prefer the Brew House kits.
 
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