Hi All,
set this kit away and used 1kg DME instead of sugar and fermented under an airlock in a brew bin, it was slow to start, not very lively and never got much of a rocky head at all, temp fluctated between 20 C - 22 C over 4 days, I cant see any activity in the brew now (5th day) although when taking the SG the measuring tube had rising bubbles in it, the SG measures at .005, is this all normal and should I prime and keg the beer if so how much priming sugar do I need for this 30L batch, if I decide to bottle in 330ml bottles how much priming sugar in each bottle?
thanks all
set this kit away and used 1kg DME instead of sugar and fermented under an airlock in a brew bin, it was slow to start, not very lively and never got much of a rocky head at all, temp fluctated between 20 C - 22 C over 4 days, I cant see any activity in the brew now (5th day) although when taking the SG the measuring tube had rising bubbles in it, the SG measures at .005, is this all normal and should I prime and keg the beer if so how much priming sugar do I need for this 30L batch, if I decide to bottle in 330ml bottles how much priming sugar in each bottle?
thanks all