Mudders Milk (The Return of Jayne special edition)
Tell me what ya'll think!
Taste Notes: Ferment for 4-6 weeks then rack onto smoked pecan (1-2 weeks) and 1/8 kentucky whiskey. Bottle using date syrup or honey (light carb).
Ingredients
Amt Name Type # %/IBU
2 lbs Southern Grits (1.0 SRM) Adjunct 1 7.4 %
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 55.6 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 7.4 %
1 lbs 8.0 oz Roasted Barley (300.0 SRM) Grain 4 5.6 %
1 lbs Biscuit Malt (23.0 SRM) Grain 5 3.7 %
1 lbs Chocolate Malt (450.0 SRM) Grain 6 3.7 %
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 7 3.7 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 8 3.7 %
8.0 oz Caraamber (30.0 SRM) Grain 9 1.9 %
4.00 lb Quaker oats (Mash 60.0 mins) Other 10 -
2.00 oz Cluster [7.00 %] - Boil 45.0 min Hop 11 27.7 IBUs
1.50 oz Williamette [4.80 %] - Boil 45.0 min Hop 12 14.2 IBUs
1.50 oz Williamette [4.80 %] - Boil 6.0 min Hop 13 3.6 IBUs
1.0 pkg Trappist High Gravity (Wyeast Labs #3787) [124.21 ml] Yeast 14 -
2.00 oz Yeast Nutrient (Primary 3.0 days) Other 15 -
0.50 tsp Amylase Enzyme (Primary 3.0 days) Other 16 -
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 17 3.7 %
1 lbs Sorghum syrup (Molasses) (80.0 SRM) Sugar 18 3.7 %
.5lbs Lactose Sugar
Gravity, Alcohol Content and Color
Est Original Gravity: 1.143 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 16.1 %
Bitterness: 45.6 IBUs
Est Color: 63.7 SRM
Measured Original Gravity: 1.163 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 20.2 %
Calories: 610.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: -0.95 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 27 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 35.25 qt of water at 165.2 F 152.0 F 60 min
Mash Out Add 17.50 qt of water at 205.7 F 168.0 F 10 min
Sparge: Fly sparge with -0.95 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.08 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Three Stage
Volumes of CO2: 2.0
Carbonation Used: Bottle with 4.08 oz Date Syrup
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Date syrup
http://www.ohnuts.com/buy.cfm/passo...60SMOl0De1J-j7tEGSXJvFmjfqdlSFwI6AaAlWr8P8HAQ