certaut
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- notty
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.028
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 17
- Color
- 5 srm
- Primary Fermentation (# of Days & Temp)
- 7-10
- Secondary Fermentation (# of Days & Temp)
- till it\'s done
- Tasting Notes
- good
Ingredients
Quantity Grain Type Use
5.50 lb American two-row Grain Mashed
0.50 lb Crystal 40L Grain Mashed
0.25 lb American vienna Grain Mashed
Quantity Hop Type Time
0.50 oz Citra Pellet 0 minutes
0.50 oz Citra Pellet 15 minutes
0.25 oz Simicoe Pellet 60 minutes
Quantity Misc Notes
1.00 unit Nottingham Yeast
Quantity Grain Type Use
5.50 lb American two-row Grain Mashed
0.50 lb Crystal 40L Grain Mashed
0.25 lb American vienna Grain Mashed
Quantity Hop Type Time
0.50 oz Citra Pellet 0 minutes
0.50 oz Citra Pellet 15 minutes
0.25 oz Simicoe Pellet 60 minutes
Quantity Misc Notes
1.00 unit Nottingham Yeast