Ryanh1801
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP500
- Yeast Starter
- 1 qt.
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.061
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 90
- IBU
- 53
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 16
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.061 SG
Estimated Color: 5.4 SRM
Estimated IBU: 53.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 46.5 %
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 46.5 %
1.00 oz Hallertauer, New Zealand [8.50%] (60 min)Hops 29.8 IBU
1.00 oz Styrian Goldings [5.40%] (20 min) Hops 11.5 IBU
0.75 oz Tettnang [4.50%] (10 min) Hops 4.3 IBU
0.50 oz Saaz [4.00%] (20 min) Hops 4.2 IBU
1.00 oz Styrian Goldings [5.40%] (5 min) Hops 3.8 IBU
0.75 lb Turbinado (10.0 SRM) Sugar 7.0 %
Mash this beer low and for around 2 hours to dry it out. I mashed at around 148. I dry hoped for two weeks with some Hallertauer and goldings. Did not measure the amount used for dry hoping just throw a hand full of each into secondary. Make sure to use Belgian malt for this beer as it does stand out even with the hops. Beer comes out very pale and cloudy, with a nice head that last until the last drop. One thing that this beer would benefit from is using a 2nd generation strain or even a third, to bring out the yeast flavor more.
Boil Size: 5.72 gal
Estimated OG: 1.061 SG
Estimated Color: 5.4 SRM
Estimated IBU: 53.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 46.5 %
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 46.5 %
1.00 oz Hallertauer, New Zealand [8.50%] (60 min)Hops 29.8 IBU
1.00 oz Styrian Goldings [5.40%] (20 min) Hops 11.5 IBU
0.75 oz Tettnang [4.50%] (10 min) Hops 4.3 IBU
0.50 oz Saaz [4.00%] (20 min) Hops 4.2 IBU
1.00 oz Styrian Goldings [5.40%] (5 min) Hops 3.8 IBU
0.75 lb Turbinado (10.0 SRM) Sugar 7.0 %
Mash this beer low and for around 2 hours to dry it out. I mashed at around 148. I dry hoped for two weeks with some Hallertauer and goldings. Did not measure the amount used for dry hoping just throw a hand full of each into secondary. Make sure to use Belgian malt for this beer as it does stand out even with the hops. Beer comes out very pale and cloudy, with a nice head that last until the last drop. One thing that this beer would benefit from is using a 2nd generation strain or even a third, to bring out the yeast flavor more.