syd138
Well-Known Member
- Recipe Type
- Extract
- Yeast
- 1214- Belgian Abbey
- Yeast Starter
- 1 Liter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.068
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 31
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 30 days @ 68
- Secondary Fermentation (# of Days & Temp)
- 30 days @ 68
- Tasting Notes
- Great basic dubbel.. gets better with age
7.50 lb Light Dry Extract (8.0 SRM) Dry Extract 93.75 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 3.13 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.13 %
1.00 oz Tradition [6.00 %] (60 min) Hops 19.0 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 12.7 IBU
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale
0.25 lb Caramunich Malt (56.0 SRM) Grain 3.13 %
0.25 lb Special B Malt (180.0 SRM) Grain 3.13 %
1.00 oz Tradition [6.00 %] (60 min) Hops 19.0 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 12.7 IBU
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale
