iamjonsharp
Well-Known Member
(Those are shattered pieces of the lid.) I shall call this beer: Cranberry Explosions In the Sky.
orfy said:If you knew then what you knew then, do you think you'd of gone for a 3 gallon pail and airlock instead for lest than half the price?
Eye8oneu812 said:Wow. Can you repair it? Seems like it would be a shame to lose your equipment. I was looking at picking up one of those, but now I think I'll stick to my trusty glass carboys w/ airlocks.
Thanks, Evan. I should be fine, I've got an extra lid and an open 6.5 gallon pail if need be. How's the cider going?Evan! said:Dude, jon...if you need to borrow a fermenter, just let me know. I usually have some open.
rdwj said:What a mess - good thing it wasn't sitting in the kitchen or a bedroom
iamjonsharp said:Thanks, Evan. I should be fine, I've got an extra lid and an open 6.5 gallon pail if need be. How's the cider going?
Evan! said:Added the pectic this morning, and the apple juice starter is fizzing away. Should pitch tonight.
grasshopper1917 said:It sucks that the lid blew - but it sure does make for some cool pictures
Liquidicem said:Could you drill a hole in one of those lids and slap an airlock in there?
It think they say the fermentation gases are supposed to escape out the threads of the lid with the Mr. Beer kits. Looks like this one was on a little tight.
ohiobrewtus said:holy shniekies! How big are those Mr. Beer contraptions anyway? 2.5 Gal?
BierMuncher said:Mr. Beer - the Velveeta of fine cheeses.
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