RUNningonbrew
Well-Known Member
- Joined
- Dec 25, 2011
- Messages
- 325
- Reaction score
- 35
- Recipe Type
- All Grain
- Yeast
- california Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 75
- IBU
- 55
- Primary Fermentation (# of Days & Temp)
- 7 Days 68-70 Degrees
- Secondary Fermentation (# of Days & Temp)
- 7 Days
- Tasting Notes
- Tastes very much like original, recipe sent to me from Bell\'s
Grain
10 Lbs Briess Two Row Pale Malt
2.83 lbs Briess Pale Malt
.5 lbs Crystal 40L
Hops (total boil time 75 minutes)
1.2 Oz Centennial 45 Minutes
1.2 Oz Centennial 30 Minutes
3.5 Oz Centennial Dry Hop after 7 Days
10 Lbs Briess Two Row Pale Malt
2.83 lbs Briess Pale Malt
.5 lbs Crystal 40L
Hops (total boil time 75 minutes)
1.2 Oz Centennial 45 Minutes
1.2 Oz Centennial 30 Minutes
3.5 Oz Centennial Dry Hop after 7 Days