Raisoshi
Well-Known Member
Hi all, I'm trying to use Kai's spreadsheet and I have a question.
Where it says "Grain 1 extract potential(80% is default)" do I use the air dry or fine crush data from the malt fact sheet?
For example:
Weyermann Wheat Malt Pale
Moisture content: 4,8%
Extract (air dry): 80,5%
Extract fine crush: 84,6%
Do I use 80,5 or 84,6 in that field?
Spreadsheet can be found here:
http://braukaiser.com/documents/efficiency_calculator.xls
Got it from this article: http://braukaiser.com/wiki/index.php?title=Troubleshooting_Brewhouse_Efficiency
Where it says "Grain 1 extract potential(80% is default)" do I use the air dry or fine crush data from the malt fact sheet?
For example:
Weyermann Wheat Malt Pale
Moisture content: 4,8%
Extract (air dry): 80,5%
Extract fine crush: 84,6%
Do I use 80,5 or 84,6 in that field?
Spreadsheet can be found here:
http://braukaiser.com/documents/efficiency_calculator.xls
Got it from this article: http://braukaiser.com/wiki/index.php?title=Troubleshooting_Brewhouse_Efficiency
