Need a Recipe that uses Tettnanger
- Thread starter evolute99
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
TwoHeadsBrewing
Well-Known Member
I've used Tettnang in one of my brews:
Edwort's Kolsch
It's technically an ale, but from my first taste of it (just bottled a couple days ago), it really tastes like a lager.
Edwort's Kolsch
It's technically an ale, but from my first taste of it (just bottled a couple days ago), it really tastes like a lager.
RICLARK
Well-Known Member
can make an awesome oberon clone with them.
I suppose they'd go pretty well in an American Blonde, Hefe or a Belgian Wit (instead of Saaz).
I use Tett all the time. It's a German noble hop, so it's pretty versatile in mildly hopped brews.
homebrewer_99
Well-Known Member
- Joined
- Feb 1, 2005
- Messages
- 19,581
- Reaction score
- 1,217
- Location
- I-80, Exit 27 (near the Quad Cities)
Good for Weizens...
QFE
use an ounce or less just for bittering a german hefeweizen...it'll be wonderful. trust me
Beerthoven
Well-Known Member
Make an Octoberfest ale with it.
Code:
Recipe: Oktoberfest Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.055 SG
Estimated Color: 9.0 SRM
Estimated IBU: 29.2 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Brewers 2-Row (2.0 SRM) Grain 41.03 %
3 lbs Munich Malt (9.0 SRM) Grain 30.77 %
2 lbs Vienna Malt (3.5 SRM) Grain 20.51 %
8.0 oz Carastan (38.0 SRM) Grain 5.13 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.56 %
1.50 oz Tettnang [4.30 %] (60 min) Hops 26.3 IBU
0.50 oz Tettnang [4.30 %] (20 min) Hops 2.9 IBU
0.50 oz Tettnang [4.30 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) [Starter 12Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 9.75 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.19 qt of water at 162.5 F 151.0 F
10 min Mash Out Add 7.80 qt of water at 198.4 F 168.0 F
EdWort
Well-Known Member
Brew my Hefe and substitute the Hallertau with it. I'm going to.
