Brewed a honey wheat last night and pitched a hydrated yeast packet into the wort when the wort was about 80-85 degrees. At the 12 hour mark I have no activity in the airlock, and it's a white plastic fermenter so I can't see in. I DID shake the bucket after pitching and I did splash in the cold water into the wort as well.
So two questions...
1. Should I consider pitching another yeast packet?
2. If so, do I hydrate it? What temp water do I hydrate it with, assuming my wort is now around 70? When I pitch do I shake it into the wort?
Thanks!
So two questions...
1. Should I consider pitching another yeast packet?
2. If so, do I hydrate it? What temp water do I hydrate it with, assuming my wort is now around 70? When I pitch do I shake it into the wort?
Thanks!