Recipe critique

Recipe Overview
Wort Volume Before Boil: 7.00 US gals Wort Volume After Boil: 5.50 US gals
Volume Transferred: 5.00 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.00 US gals Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.056 SG Expected OG: 1.074 SG
Expected FG: 1.015 SG Apparent Attenuation: 78.0 %
Expected ABV: 7.8 % Expected ABW: 6.1 %
Expected IBU (using Tinseth): 93.3 IBU
Expected Color (using Morey): 5.9 SRM
BU:GU ratio: 1.26 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF


Fermentables
Ingredient Amount % MCU When
UK Lager Malt 12.66 lb 88.0 % 4.8 In Mash/Steeped
German Carahell 1.44 lb 10.0 % 2.6 In Mash/Steeped
Sugar - White Sugar/Sucrose 0.29 lb 2.0 % 0.0 Start Of Boil


Hops
Variety Alpha Amount IBU Form When
US Magnum 14.2 % 1.00 oz 44.3 Loose Whole Hops 90 Min From End
US Simcoe 12.9 % 0.50 oz 18.8 Loose Whole Hops 60 Min From End
US Centennial 9.0 % 0.50 oz 12.1 Loose Whole Hops 45 Min From End
US Centennial 9.0 % 1.00 oz 9.5 Loose Whole Hops 10 Min From End
US Summit 16.5 % 0.50 oz 4.8 Loose Whole Hops 5 Min From End
US Simcoe 12.9 % 0.50 oz 3.8 Loose Whole Hops 5 Min From End
US Simcoe 12.9 % 1.00 oz 0.0 Loose Whole Hops At turn off
US Centennial 9.0 % 0.50 oz 0.0 Loose Whole Hops At turn off
US Simcoe 12.9 % 0.50 oz 0.0 Loose Whole Hops Dry-Hopped
US Summit 16.5 % 0.50 oz 0.0 Loose Whole Hops Dry-Hopped

Yeast
White Labs WLP001-California Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (66C/151F) w/Mash Out





I have been making single hop variety beers for about 2 years now and i have kind of lost touch with making a good punch in the face IPA with multiple hops. So what do you think.......

IMO, that's a whole lot of IBUs from early in the boil and I would put more into the last 20 min or so than at the start of the boil.

Do you want punch in the face bitter or punch in the face hop? I go for a hop kick in the junk, personally.