bertmurphy
Well-Known Member
I know, another recipe critique, but its the first recipe I've made from scratch and I'd like to see what you guys think. I know it will taste good, but I want to know how you think it will do in competition in the american pale ale category:
6 gallon batch
90 min. boil
1.057 estimated OG
37.1 IBU - Rager formula
7.4 SRM
Amount Item Type % or IBU
9 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 73.0 %
1 lbs 5.1 oz Rye Malt (4.7 SRM) Grain 10.3 %
1 lbs Munich Malt Type II (9.0 SRM) Grain 7.8 %
14.4 oz Victory Malt (25.0 SRM) Grain 7.0 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.9 %
0.70 oz Horizon [12.00%] (60 min) Hops 31.3 IBU
0.50 oz Centennial [10.00%] (10 min) Hops 3.7 IBU
0.50 oz Cascade [5.50%] (10 min) Hops 2.1 IBU
0.25 oz Amarillo Gold [8.50%] (Dry Hop)
0.50 oz Cascade [5.50%] (0 min)
0.50 oz Centennial [10.00%] (0 min)
1.00 tsp Irish Moss (Boil 10.0 min)
4.00 gm Calcium Chloride (Mash 60.0 min)
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min)
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 2500 ml]
The formatted full recipe is here -> http://dl.dropbox.com/u/1742878/RPA_recipe.htm
thanks in advance
6 gallon batch
90 min. boil
1.057 estimated OG
37.1 IBU - Rager formula
7.4 SRM
Amount Item Type % or IBU
9 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 73.0 %
1 lbs 5.1 oz Rye Malt (4.7 SRM) Grain 10.3 %
1 lbs Munich Malt Type II (9.0 SRM) Grain 7.8 %
14.4 oz Victory Malt (25.0 SRM) Grain 7.0 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.9 %
0.70 oz Horizon [12.00%] (60 min) Hops 31.3 IBU
0.50 oz Centennial [10.00%] (10 min) Hops 3.7 IBU
0.50 oz Cascade [5.50%] (10 min) Hops 2.1 IBU
0.25 oz Amarillo Gold [8.50%] (Dry Hop)
0.50 oz Cascade [5.50%] (0 min)
0.50 oz Centennial [10.00%] (0 min)
1.00 tsp Irish Moss (Boil 10.0 min)
4.00 gm Calcium Chloride (Mash 60.0 min)
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min)
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 2500 ml]
The formatted full recipe is here -> http://dl.dropbox.com/u/1742878/RPA_recipe.htm
thanks in advance