I've been brewing a porter for a week now and the airlock shows activity about every 8 to 10 seconds. The hydrometer has read at about 1.029 for the past 2 days and the OG is 1.08. This reading still seems too high for it to be through fermenting. I was wondering what my options are? Should I just wait longer?
Slowed fermentation
- Thread starter bsyoung
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What yeast did you use and how much? Starter? What is the fermentation temp? Extract or all grain?
