Hey guys I am primarily an extract brewer with ~10 batches under my belt, I am looking to brew the Cream of three crops recipe, but as an extract. I have a few questions.
https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
One, would I just steep the corn/rice as I would normal steeping grains? I would use extract for the bulk of my grain bill. I am thinking steeping wouldnt extract the sugars from the adjuncts correctly?
Another option for me is to do a smaller batch such as a 2.5-3 gallon batch on the stove in a BIAB fashion. I have a 5.5 or 6 gallon pot. I have never done an all grain batch before but I've read through the technique and the only extra equipment i would need is a paint strainer bag.
At this point I am leaning towards trying the all grain method, any advice or thoughts are appreciated!
https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
One, would I just steep the corn/rice as I would normal steeping grains? I would use extract for the bulk of my grain bill. I am thinking steeping wouldnt extract the sugars from the adjuncts correctly?
Another option for me is to do a smaller batch such as a 2.5-3 gallon batch on the stove in a BIAB fashion. I have a 5.5 or 6 gallon pot. I have never done an all grain batch before but I've read through the technique and the only extra equipment i would need is a paint strainer bag.
At this point I am leaning towards trying the all grain method, any advice or thoughts are appreciated!