Stauffbier
Well-Known Member
Do you remember when you were a kid, and you put a candle in your jack'o'lantern? Do you also remember that wonderful aroma of the candle flame burning the pumpkin?
Well... I'm thinking I'd like to burn a pumpkin on my grill and add it to a porter mash. I'm not talking about turning it in to pure charcoal. Just blackening the outer surface while leaving the inside still moist and juicy.
Any thoughts?
Well... I'm thinking I'd like to burn a pumpkin on my grill and add it to a porter mash. I'm not talking about turning it in to pure charcoal. Just blackening the outer surface while leaving the inside still moist and juicy.
Any thoughts?