mjohnson
Well-Known Member
I really like New Glarus' Moon Man. Easy drinking, hoppy, not overly bitter. Just really nice for summer. I want to do something similar, but have it be more spicy/earthy (keeping citrus on the low side) hops thats appropriate for late October drinking.
Here's what I've got so far. I'm not super familiar with Chinook and Willamete, but they sound decent for what I'm going for. Thoughts or suggestions?
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.047 SG
Estimated Color: 5.6 SRM
Estimated IBU: 24.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.4 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 26.8 %
12.0 oz Caravienne Malt (22.0 SRM) Grain 3 8.1 %
1.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 4 0.7 %
0.50 oz Magnum [14.00 %] - Boil 30.0 min Hop 5 16.0 IBUs
0.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 6 5.8 IBUs
0.50 oz Willamette [5.50 %] - Boil 10.0 min Hop 7 2.5 IBUs
0.50 oz Chinook [13.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
0.50 oz Willamette [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 10 -
1.00 oz Willamette [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash @ 152 for 60min
Here's what I've got so far. I'm not super familiar with Chinook and Willamete, but they sound decent for what I'm going for. Thoughts or suggestions?
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.047 SG
Estimated Color: 5.6 SRM
Estimated IBU: 24.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.4 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 26.8 %
12.0 oz Caravienne Malt (22.0 SRM) Grain 3 8.1 %
1.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 4 0.7 %
0.50 oz Magnum [14.00 %] - Boil 30.0 min Hop 5 16.0 IBUs
0.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 6 5.8 IBUs
0.50 oz Willamette [5.50 %] - Boil 10.0 min Hop 7 2.5 IBUs
0.50 oz Chinook [13.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
0.50 oz Willamette [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 10 -
1.00 oz Willamette [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash @ 152 for 60min