Rook
Well-Known Member
I'm looking to make a good northwest style pale ale. Fairly light in color, nicely hopped without being too bitter, crisp flavor and aroma. This is the first recipe I've ever made by myself and I was wondering what you guys thought before I go to town on it.
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 76.9 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.7 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.7 %
0.50 lb Vienna Malt (3.5 SRM) Grain 7.7 %
1.00 oz Cascade [5.50%] (60 min) Hops 20.0 IBU
0.50 oz Cascade [5.50%] (45 min) Hops 9.2 IBU
0.50 oz Amarillo Gold [8.50%] (15 min) Hops 7.7 IBU
0.50 oz Amarillo Gold [8.50%] (10 min) Hops 5.6 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 42.5 IBU
Est Color: 4.2 SRM