heyblinkin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- 1000ML
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 63
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 10 Days
- Secondary Fermentation (# of Days & Temp)
- 7 Days
- Tasting Notes
- Pine, floral, and citrus notes from the hops with a moderate rye finish
Grain:
9 lbs Pale Malt (2-Row)
2 lbs Rye Malt
2 lbs Vienna Malt
1 lbs Crystal/Carmel - 20L
Boil:
1 oz Magnum @60
1 oz Simcoe @10
.5 oz Cascade @10
1.5 oz Cascade @ 0
Mash:
Single Infusion @ 152 for 60 minutes, mash out for 10 minutes
Yeast:
1000ML starter of WLP007
Fermentation:
Primary for 10 days
Secondary for 7 days (add 2 oz of cascade)
9 lbs Pale Malt (2-Row)
2 lbs Rye Malt
2 lbs Vienna Malt
1 lbs Crystal/Carmel - 20L
Boil:
1 oz Magnum @60
1 oz Simcoe @10
.5 oz Cascade @10
1.5 oz Cascade @ 0
Mash:
Single Infusion @ 152 for 60 minutes, mash out for 10 minutes
Yeast:
1000ML starter of WLP007
Fermentation:
Primary for 10 days
Secondary for 7 days (add 2 oz of cascade)
