I want to transfer a batch of cider from a few months ago into a corny keg for long term bulk aging. Since I think that there wil be more sediment/yeast to fall out of suspension in the next few months I was wondering if I should cut a little bit of the dip tube off in order to be able to transfer to another keg under pressure w/o picking up the sediment. If this is a bad idea thats fine but if you think it is a good idea how much of the tube should I cut off?
I have three kegs but only room for two in my keezer. I would like to duplicate this process for future brews as well.
All opinions are welcome. Thnx.
I have three kegs but only room for two in my keezer. I would like to duplicate this process for future brews as well.
All opinions are welcome. Thnx.