Ok I saw a thread on here and no one had a answer soooooo. Today while I was at the store I found some black cherry juice and it is now in a gallon jug :fro: Here is what I used just looking for some kind of insight as to what you may think I can expect .
1/2 gallon of R.W Knudsen Just black Cherry juice
2 Lbs sugar
1 tsp pectic enzyme
1 tsp yeast nutrient
1 tsp yeast energizer
1 tsp acid blend 1 campden tablet crushed
i heated the water and dissolved the sugar in it filled it up to 1 gallon waited an hour and added red star cotes des blancs yeast
SG of 1.124
thanks for taking the time
1/2 gallon of R.W Knudsen Just black Cherry juice
2 Lbs sugar
1 tsp pectic enzyme
1 tsp yeast nutrient
1 tsp yeast energizer
1 tsp acid blend 1 campden tablet crushed
i heated the water and dissolved the sugar in it filled it up to 1 gallon waited an hour and added red star cotes des blancs yeast
SG of 1.124
thanks for taking the time