dstar26t
If it's worth doing, it's worth overdoing
So I brewed the CYBI Mission Street Pale Ale this past Sunday and planned to pitch top cropped yeast from it into the Union Jack recipe. This is what I harvested last night...almost nothing (click it):
There is a slight dusting of yeast after sitting in the fridge overnight. What a waste of time. I thought there would be a nice slurry. The krausen just turned to beer once it settled in the erlenmeyer (I later transferred it to the mason jar shown). A lot of braun hefe came out with the krausen though, so maybe not a complete waste of time.
There is a slight dusting of yeast after sitting in the fridge overnight. What a waste of time. I thought there would be a nice slurry. The krausen just turned to beer once it settled in the erlenmeyer (I later transferred it to the mason jar shown). A lot of braun hefe came out with the krausen though, so maybe not a complete waste of time.
