smellysell
Well-Known Member
Does this look even close? I'm using the 2row because that's what I have. IWould I add the invert sugar at 15 minutes or for the full boil?
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.93 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.23 %
0.50 lb Carared (20.0 SRM) Grain 3.23 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.61 %
0.12 lb Carafa II (412.0 SRM) Grain 0.77 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 0.77 %
1.50 oz Fuggles [4.70 %] (60 min) Hops 20.0 IBU
1.00 lb Invert Sugar (0.0 SRM) Sugar 6.46 %
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.93 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.23 %
0.50 lb Carared (20.0 SRM) Grain 3.23 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.61 %
0.12 lb Carafa II (412.0 SRM) Grain 0.77 %
0.12 lb Chocolate Malt (350.0 SRM) Grain 0.77 %
1.50 oz Fuggles [4.70 %] (60 min) Hops 20.0 IBU
1.00 lb Invert Sugar (0.0 SRM) Sugar 6.46 %